My fussy husband did not think a gluten-free bison burger from the Yellowstone Canyon lodge cafeteria was flash enough for his birthday dinner. Every year he requests Boeuf bourguignon for his birthday so we pretended it was Bison Burg-in-yon - a very loose interpretation.
He therefore deferred it for a week so we could have a lovely night out at a real restaurant in Vegas. We had made a booking at a restaurant called "Cut", owned by Wolfgang Puck. His specialty is steak and Damian's specially favourite thing to eat is steak and fries, so he got them. A wonderful night - the restaurant was fabulous, the wait staff almost theatrical in their service and the food was delicious. The kids went to a burger place with Emily so we'll hear of their adventures in the morning...
No comments:
Post a Comment